Instacart names new president 08.09.2021 By Emily Park Everson has a 30-year track record of leading at-scale, global consumer technology teams.Read More
Report: Sugar-free ice cream market to reach $7.35 billion by 2030 08.06.2021 By Kristen Putch Rapid expansion of the retail market, availability of various flavored ice creams and rise in awareness regarding healthy diets have driven growth.Read More
Lifeway Foods to acquire drinkable yogurt maker 08.06.2021 By Eric Schroeder Deal for GlenOaks Farms valued at $5.8 million.Read More
Danone’s partnership on plant protein research goes global 08.05.2021 By Jeff Gelski Brightseed’s Forager maps and predicts health impacts of plant-based compounds.Read More
Ingredient suppliers setting the stage for what’s next 08.05.2021 By Donna Berry A roundup of ingredient innovations from IFT FIRST.Read More
Bel Brands, DFA to pilot sustainable milk cooling program 08.05.2021 By Kristen Putch Information gained on energy-efficient milk cooling practices aim to make dairies more sustainable.Read More
Pacific Foods launches plant-based soups and broths 08.04.2021 By Rebekah Schouten Campbell Soup subsidiary unveils oat milk soups and broths made with pea protein.Read More
Land O'Lakes, Inc. reports strong mid-year earnings 08.04.2021 By Kristen Putch The company continued to leverage its differentiated brands and reported stronger performance across all business units on a year-to-date basis.Read More
Miyoko’s Creamery raises $52 million for product development 08.04.2021 By Sam Danley Plant-based dairy brand increases funding seven-fold.Read More
Private equity firm finalizes Vega deal 08.03.2021 By Monica Watrous Divestiture of plant-based brand part of Danone’s broader strategic review.Read More