Rapid expansion of the retail market, availability of various flavored ice creams and rise in awareness regarding healthy diets have driven growth.

Deal for GlenOaks Farms valued at $5.8 million.

Brightseed’s Forager maps and predicts health impacts of plant-based compounds.

A roundup of ingredient innovations from IFT FIRST.

Information gained on energy-efficient milk cooling practices aim to make dairies more sustainable.

Campbell Soup subsidiary unveils oat milk soups and broths made with pea protein.

The company continued to leverage its differentiated brands and reported stronger performance across all business units on a year-to-date basis.

Plant-based dairy brand increases funding seven-fold.

Divestiture of plant-based brand part of Danone’s broader strategic review.

Global Pathways to Dairy Net Zero initiative is being created to accelerate climate change action throughout the dairy sector.