Transparency tops Tate & Lyle’s list of trends 11.22.2021 By Jeff Gelski Consumers will continue to seek plant-based items and products with reduced sugar. Read More
Legal officer, HR officer join Ingredion 11.22.2021 By Jeff Gelski Tanya Jaeger de Foras and Nancy Wolfe each bring more than two decades of experience. Read More
Jermaine Dupri launches frozen dessert brand 11.22.2021 By Monica Watrous JD’s Vegan launching in Walmart stores. Read More
Dream Pops to reimagine more ‘American cult classics’ following fundraise 11.19.2021 By Monica Watrous Frozen novelty maker receives $6 million. Read More
Supply chain challenges prompt new look at contract manufacturing 11.19.2021 By Jeff Gelski Two options for this include building up inventory and domestic sourcing.Read More
Oatly falls short on quarterly goals 11.18.2021 By Keith Nunes The company said COVID-19-related supply chain disruptions are part of the problem.Read More
USDA funds collaboration to reduce methane emissions in dairy operations 11.18.2021 By Kristen Putch The new project will conduct on-farm trials of innovative feed management strategies.Read More
General Mills’ internal accelerator launches animal-free dairy brand 11.17.2021 By Sam Danley Bold Cultr cream cheese features vegan milk protein from Perfect Day. Read More
USDA nominates new food safety undersecretary 11.17.2021 Jose Emilio Esteban has been working with the FSIS for 20 years. Read More
Sabrosura Foods adds queso maker to portfolio 11.16.2021 By Keith Nunes Pancho Mexican Foods is based in Memphis, Tenn. Read More