Key ingredients include oats, pumpkin seeds and hemp seeds.

Lower production in Louisiana cuts into supply.

Pitch competition focuses on plant-based cheese functionality, natural ingredients for sleep and immune support.

John Adent will lead the combined company.

Plans to transition products to use animal-free dairy protein.

Part of $169 million expansion project.

Valérie Chapoulaud-Floquet joining the board will be the first of several changes.

Targets set for company advancements, gender equity in leadership and training hours.

The funds will be available under the new Food Supply Chain Guaranteed Loan Program. 

Plant-based frozen dessert brand to invest in marketing, distribution and product development.