Previously known as The Collaborative, the flexitarian- and vegan-friendly dessert company is now known as Bon Dévil.

After teasing earlier this year an upcoming flavor, the company disclosed its newest ice cream: Blueberry Pancake.

The Dairy Industry Safety Recognition Awards honor dairy processing facilities and trucking operations for outstanding worker safety performance and management.

The company is opening of a state-of-the-art technical application center and ingredient blending production plant in Turkey.

The company's sugars come from the fiber-rich parts of crops that don’t typically make it into food.

The dairy cooperative is launching a new carbon insetting program, utilizing on-farm carbon reduction strategies and regenerative practices.

The company continues to ramp up production capacity to meet increasing demand for plant-based dairy alternatives, while resistance continues in the form of pandemic effects.

Fi Global’s webinar series will zero in on dairy and dairy alternatives on April 5, with two different webcasts.

The Oregon-based dairy cooperative’s selection of vintages also include aged cheddars from 2016, 2017 and 2018.

The Canadian startup, which makes whole milk by using mammary cells, announced it has eliminated fetal bovine serum from its manufacturing process.