Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives.

The dairy alternative beverage can be found in Surf City Squeeze’s new Spring N’ Oats smoothie flavors.

The company's shift includes a revamped logo and packaging, as well as two new flavors, Tandoori and Za’atar.

The brand's co-founders said the new capital will support growth, including retail and direct-to-consumer expansion.

The low sugar dessert brand announced the launch of its Greek Yogurt Cheesecakes in two flavors.

Made with real butter, Challenge's new snacking spreads come in both sweet and seasoned varieties.

The Minnesota-based sampling equipment company announced Ian G. Davis as its new chief executive officer.

The brand's newly launched Twist Cones incorporate soft frozen dairy flavors twisted throughout the desserts.

The fast-casual Mexican restaurant will be serving up new Cheese-Crusted Quesadillas at participating locations.

CFPR partnered with Kaasmerk Matec and p-Chip Corporation to launch a line of food-safe and secure traceability digital labels for its cheese wheels.