Häagen-Dazs introduces new City Sweets flavors 04.14.2022 By Benton Smith The new collection was inspired by street food desserts that people grab on the go. Read More
Harden: USDEC working to help US become leader in dairy exports 04.13.2022 By Benton Smith With some of US dairy’s competitors having issues, Harden said it is up to the US to take advantage.Read More
Baskin-Robbins rebrands, launches new flavors 04.13.2022 By Benton Smith The overhaul of Baskin-Robbins' branding includes not only a new logo, but also new packaging and more.Read More
Bel Brands launches new Babybel plant-based snacks 04.12.2022 By Benton Smith The snack was developed for flexitarians, dairy-free consumers and cheese lovers.Read More
Yasso's Greek yogurt snacks now available in mochi 04.11.2022 By Sarah Straughn Yasso's mochi will be available in four varieties: chocolate, mango, vanilla and strawberry. Read More
Pierre's Ice Cream to be purchased by Ohio Processors 04.11.2022 By Keith Nunes Ohio Processors to expand product line, customer base and geographic reach by acquiring Pierre's.Read More
IMA Dairy & Food hires engineer as new project manager 04.11.2022 By Benton Smith IMA hired Robert Lindsey to oversee a variety of ongoing projects involving sophisticated packaging processes.Read More
Westby now processing acid whey, selling filtered byproduct 04.11.2022 By Benton Smith The cooperative decided to process whey on site by investing in equipment that filters out protein, solids and water. Read More
Limited edition Yoplait flavors derived from fruit, wine 04.08.2022 By Benton Smith The limited edition flavors are made with cane sugar, with no artificial flavoring or colors.Read More
Retailers seeking net-zero GHG emissions from supply chains 04.08.2022 By Erica Shaffer Per a report, there's growing pressure on suppliers to help food retailers reach net-zero GHG emissions.Read More