Vermont Creamery's Sea Salt Cultured Butter picked up a gold sofi from the Specialty Food Association.

J&J Snack Foods entered into an agreement to acquire Dippin’ Dots for $222 million.

Foodtech company Tomorrow Farms worked with Perfect Day Inc., to produce the new flavored animal-free dairy milks.

Headquartered in the Bay Area, Dreyer's Grand Ice Cream is pursuing innovative ideas to deliver the best ice cream experience to all consumers.

Bel Brands USA’s Boursin and Padma Lakshmi collaborated to turn a house in New York into a destination for cheese-lovers.

Swiss Miss Cinnamon Toast Crunch Cinnamilk combines two popular products.

Greg Miller received the ASN award for his contributions to the field of nutrition science.

The animal-free milk protein developer secured an additional $15 million during its extended seed round.

Formulators are discovering how to make dairy and plant proteins teammates, creating sports nutrition products with more complete nutrition.

Leaders from the USDEC, NMPF and IDFA all disapproved of Canada's changes to how dairy tariff rate quotas are allocated under the USMCA.