Vegan cheese company now called Bandit 07.25.2022 By Sam Danley The company also announced it raised $1.5 million in a seed funding round.Read More
Slideshow: Animal-free dairy becoming more prominent 07.25.2022 By Sarah Straughn From ice cream to chocolate, milk and other applications, products with animal-free dairy protein are becoming more popular.Read More
DMI's new executive VP to oversee sustainability strategy 07.25.2022 By Benton Smith Lori Captain is joining DMI as its new executive vice president of global sustainability strategy, science and industry affairs.Read More
IDFA: Increased funding for school meals ‘vital’ 07.22.2022 By Benton Smith The USDA is increasing funding for meals served to children at schools and child care provider locations.Read More
Sustainable ingredients contribute to circular economy 07.22.2022 By Donna Berry Food ingredients with sustainable attributes are trending with suppliers.Read More
GoodSport uses upcycled milk ingredients to create sports drinks 07.21.2022 By Benton Smith Upcycled ingredients from ultrafiltered milk help GoodSport create its electrolyte-filled sports beverages.Read More
Stable and sustainable: Organic Valley embraces its family farm origin 07.21.2022 By Pamela Accetta-Smith The La Farge, Wis.-based, farmer-owned cooperative is one of the world’s largest organic consumer brands.Read More
IDFA webinar to cover dairy processing worker safety 07.20.2022 By Benton Smith The association is teaming with OSHA to cover ways to avoid hazards inside dairy manufacturing facilities. Read More
Minerva Dairy brings on new CFO 07.20.2022 By Benton Smith Steven F. Lefkowitz began his new role with the family-owned creamery on July 5. Read More
Verve Coffee produces new oat milk lattes 07.20.2022 By Sam Danley The ready-to-drink flash brew oat milk lattes are available in original, chocolate and honey lavender.Read More