WCMA accepting scholarship applications for 2023 11.17.2022 By Benton Smith The organization will select seven students to receive a combined $19,000 in scholarship funds.Read More
Latest funding round to boost Clio Snacks' growth 11.17.2022 By Monica Watrous Alliance Consumer Growth and professional athletes Maria Sharapova and Jayson Tatum provided capital.Read More
Wilk develops yogurt concept produced with cell-cultured milk fat 11.16.2022 By Benton Smith The Israeli company shared that its new yogurt makes use of Wilk’s cell-culturing technology.Read More
Tate & Lyle now offering zero-calorie erythritol sweetener 11.16.2022 By Jeff Gelski Potential applications include beverages and dairy items.Read More
Survey reveals sustainability knowledge gap among consumers 11.16.2022 By Sam Danley Morning Consult surveyed more than 2,000 US consumers about sustainability.Read More
Jeni's Splendid Ice Creams introduces next CEO 11.15.2022 By Benton Smith Stacy Peterson will become the company’s next chief executive officer in December.Read More
PMMI to take PACK EXPO to the Southeast 11.15.2022 By Benton Smith The organization scheduled the debut of PACK EXPO Southeast for 2025, in Atlanta.Read More
Bel teams with French startup to develop animal-free cheeses 11.15.2022 By Benton Smith The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.Read More
Specialty food panel points to convenience as top trend 11.15.2022 By Caleb Wilson SFA's Trendspotter Panel researches specialty food items and companies to predict key emerging trends.Read More
Sustainability shaping how consumers view ‘healthy' 11.14.2022 By Keith Nunes A HealthFocus study found 74% of consumers in North America say the health of the environment is “extremely important."Read More