Discussions covered industry unity and alignment on sustainability goals, among other topics.

Progress in GHG emissions, water conservation and workforce diversity are among the highlights detailed.

The training course will offer a combined 36 hours’ worth of classes over the span of nine months.

Janelle Orozco will direct North America procurement for the company.

The company will publish the nutritional value of products in its portfolio as part of its yearly reporting.

Current COO, Brian Sikes, will replace Dave MacLennan.

A riff on fireplace channels, The Cheese Channel features products made in Idaho and Utah.

President and CEO Dan Fachner said the company is looking at a new product concept.

Through the program, Danone also plans to increase its use of renewable energy.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.