DOSELEC manufactures high performance equipment for dairy, cheese, ice cream and other markets.

The Cheddar Blast crackers contain 10 grams of protein per serving.

Dairy proteins contain branched-chain amino acids, which help stimulate muscle protein synthesis.

The ingredient supplier offers insights into current consumer drivers.

IDFA's annual award recognizes outstanding leadership to enhance food safety in the dairy industry.

Funds can be used to improve a dairy processor’s international presence.

Nestle's Patricia D. Stroup and Leprino Foods' Mike Durkin joined the organization’s executive council.

The company plans to produce anhydrous milk fat at its California facility.

The Laureate Award honors dairy leaders for “significant, prolonged contributions."

The brand used to be known as LOCA Foods, Inc.