Qdoba launches even cheesier quesadillas 03.31.2022 By Benton Smith The fast-casual Mexican restaurant will be serving up new Cheese-Crusted Quesadillas at participating locations.Read More
Consorzio del Parmigiano Reggiano to use innovative tracking tech 03.31.2022 By Benton Smith CFPR partnered with Kaasmerk Matec and p-Chip Corporation to launch a line of food-safe and secure traceability digital labels for its cheese wheels. Read More
WCMA scholarships to support current, future dairy professionals 03.31.2022 By Benton Smith This year, the Wisconsin Cheese Makers Association handed out $19,000 in funds to seven current and future dairy professionals. Read More
FMI board members maintain positions 03.31.2022 By Andy Nelson The association announced it extended the terms of its board chairman and other officers. Read More
Godiva takes its chocolates to ice cream aisle 03.30.2022 By Benton Smith The global premium chocolatier partnered with Boardwalk Frozen Treats to develop a new line of ice cream pints. Read More
Instacart's platform now accessible for retailers 03.30.2022 By Andy Nelson The company's latest innovation brings retailers access to the technologies behind Instacart’s consumer marketplace.Read More
FMI hands out six executive leadership awards 03.30.2022 By Andy Nelson This year's recipients are Neal Berube, Jonathan Mayes, Steve Cahillane, Mike Stone, Todd Schnuck and Norman Mayne.Read More
ISBT's BevTech event coming up in May 03.30.2022 By Benton Smith The three-day beverage focused conference features a forum for scientific and technical papers.Read More
International Pizza Expo packed with innovations 03.30.2022 By Donna Berry During the pandemic, pizzeria suppliers worked behind the scenes to develop innovative crusts, sauces and toppings.Read More
Clio brings three new flavors to line of Greek yogurt bars 03.29.2022 By Benton Smith The company also announced its distribution is expanding to include Kroger stores.Read More