Sosland Publishing commemorates 100 years of covering food industry 03.07.2022 Sosland Publishing will release a series of special articles via its magazines and websites, as well as a book highlighting the company’s journey.Read More
Rebranded Cosmic Bliss adding grass-fed dairy to line of desserts 03.07.2022 By Benton Smith Formerly Coconut Bliss, the company announced a shift, citing that dairy represents 97% of ice cream sold in the US. Read More
Cello's Parmesan cheeses win at world championship competition 03.07.2022 By Andy Nelson The specialty cheese brand won every slot in the Parmesan category.Read More
Ice cream makers feel effects of slowed milk production 03.07.2022 By Nate Donnay The price of milk that goes into ice cream is driven by the price of butter and nonfat dry milk.Read More
Z Natural Foods unveils new Organic Oat Milk Powder 03.04.2022 By Benton Smith The company said high fiber content is one reason oat milk continues to grow in popularity among dairy alternatives.Read More
CheeseExpo set to return for first time since 2018 03.04.2022 By Benton Smith The Wisconsin Cheese Makers Association and the Center for Dairy Research anticipate the 2022 CheeseExpo will be the most extensive yet.Read More
Some supply chain problems expected to improve later in 2022 03.04.2022 By Ron Sterk Freight rates to remain elevated, but logistics challenges to improve.Read More
Swiss Gruyere wins 2022 World Champion Cheese 03.03.2022 By Kristen Putch Of the nearly 3,000 entries, the US took home 94 Best in Class finishes. Read More
USDA adding $80 million in funding for Dairy Business Innovation 03.03.2022 By Benton Smith Through the DBI program, each initiative now can submit additional proposals for up to $20 million.Read More
Report: Dairy processing equipment market to reach $11.9 billion by 2026 03.03.2022 By Benton Smith With the dairy industry continuing to expand globally, new research shows that the processing equipment market is expected to grow.Read More