New WCMA program assists dairy processors with exporting 06.30.2022 By Benton Smith As Wisconsin dairy businesses seek to export products, the WCMA program will help facilitate those efforts.Read More
Enlightened introduces new look, flavors 06.30.2022 By Monica Watrous Some of Enlightened's new flavors include Kookie Dough and Chocolate P.B. Crunch.Read More
Eclipse Foods raises more than $40 million 06.29.2022 By Sam Danley The latest Series B funding brings the company’s total funding to more than $60 million.Read More
Kroger to invest $70 million in aseptic milk line 06.29.2022 By Eric Schroeder The new line will be capable of manufacturing half and half, heavy whipping cream, coffee creamers and Carbmaster milk beverage.Read More
Agropur invests $34 million into Truro plant 06.28.2022 By Kristen Putch The investment will allow the creation of a new extrusion line for innovation in the premium novelties segment.Read More
Ice cream survey shows top flavors, trends 06.27.2022 By Kristen Putch The survey, which comes just ahead of National Ice Cream Month, polled major national and regional ice cream makers and processors, smaller scoop shops and retail ice cream makers, and American consumers.Read More
Dairy brands are elevating their on-pack presence 06.22.2022 By Allison Gibeson Dairy companies are increasingly delivering their messages in an eye-catching manner.Read More
New CSL USA facility specializing in food ingredients, cultures 06.22.2022 By Benton Smith The new fermentation facility in Wisconsin will supply products for use in dairy, food, dietary supplements and other industries. Read More
Vegan cheese maker Violife introducing dips 06.22.2022 By Sam Danley Available in three flavors, the dips are free from dairy, nuts, soy, gluten and preservatives.Read More
Ice cream coming to Krispy Kreme locations 06.22.2022 By Brian Amick The global doughnut retailer is introducing Original Glazed Soft Serve Ice Cream. Read More