Demand for sustainability certifications is growing 07.27.2021 By Sam Danley A key question is how standards are set and who gets to set them.Read More
Nobell Foods raises $75M to introduce plant-based cheese 07.27.2021 By Kristen Putch Nobell discovered how to recreate the genetic code in soybean seeds and grow plants that have the same dairy caseins found in animal milks.Read More
How industry can help reduce consumer food waste 07.26.2021 By Jeff Gelski Examples are a variety of portion sizes and education about used-by dates.Read More
Investing at the intersection of food and health 07.26.2021 By Monica Watrous Emerging technologies tap into protein and personalized nutrition.Read More
ADM to add European non-GMO soy ingredients business 07.26.2021 Serbia-based Sojaprotein has sales in 65 countries.Read More
Pathogen detection startup wins pitch competition 07.23.2021 By Sam Danley SnapDNA chosen from three finalists in a “Shark Tank-style” challenge during IFT FIRST.Read More
PepsiCo launches ‘A space to be you’ 07.23.2021 By Josh Sosland PepsiCo publishes 2020 DEI report.Read More
Comfort foods remain popular with consumers 07.23.2021 By John Unrein Many Americans rediscovered their love of comfort foods during the pandemic.Read More
Unpacking mission-driven product development 07.22.2021 By Sam Danley IFT FIRST presentation showed consumers are demanding more action on social, environmental issues.Read More
Vevan debuts marinated plant-based cheese cubes 07.22.2021 By Emily Park The Vevan Marinated Mozza-Bites are bite-size cubes of creamy dairy-free Mozza marinated in an aromatic blend of herbed oil and spices.Read More