Trends that will drive future growth 07.21.2021 By Keith Nunes A more realistic view of health and wellness and sustainability will be drivers.Read More
Too Good To Go reducing food waste one click at a time 07.21.2021 By Donna Berry App connects buyers and sellers of excess product destined to be dumped.Read More
Bringing plant protein to developing markets 07.21.2021 By Jeff Gelski Executives of Mondelez, Motif FoodWorks speak at IFT’s virtual event.Read More
IFT FIRST: The trends that will stick post-pandemic 07.20.2021 By Keith Nunes Online grocery sales and healthier eating habits are the trends to watch.Read More
Consumer attitudes about healthy choices continues to evolve 07.20.2021 By Andy Nelson Living through a pandemic has made many people question just what the term “health” means to them.Read More
Diana Food testing app that digitizes agronomic activities 07.19.2021 By Jeff Gelski The action is designed to increase transparency in the food industry.Read More
Planting seeds for a modern food system 07.19.2021 By Monica Watrous Supply Change Capital invests in diverse entrepreneurs in food, culture and technology.Read More
Whole Foods announces newest ice cream flavor 07.19.2021 By Sam Danley Almondmilk Birthday Blondie was chosen by consumers.Read More
Feel Good Foods enters frozen pizza category 07.16.2021 By Eric Schroeder Gluten-free Detroit-style frozen pizzas available in three varieties.Read More
Adjusting to a new world with tamper-evident packaging 07.16.2021 By Andy Nelson Demand for tamper-evident packaging in grocery fresh perimeter departments was on the rise even before the pandemic.Read More