New research released by taste and nutrition company Kerry reveals that consumers’ expectations around sustainability are evolving with a growing number demanding increased sustainability benefits from their food and beverage products.

Sliced cheese innovations and improvements accompany new product development.

Company may be seeking a valuation between $7 billion and $10 billion.

Cheese manufacturers used shifting consumer habits as an opportunity to be innovative.

The is initiative aimed at measuring and improving sustainable business practices Farm-to-Consumer.

The clean label dairy space continues to expand as emerging trends focus on flavorful innovations.

A growing segment of consumers expect product and packaging formats to feature sustainable attributes.

New technologies are enabling dairy processors to identify even the smallest foreign material, helping to keep products safe.

Dairy processors deploy energy-efficient technologies to improve sustainability and save costs.