Comfort foods remain popular with consumers 07.23.2021 By John Unrein Many Americans rediscovered their love of comfort foods during the pandemic.Read More
Unpacking mission-driven product development 07.22.2021 By Sam Danley IFT FIRST presentation showed consumers are demanding more action on social, environmental issues.Read More
Vevan debuts marinated plant-based cheese cubes 07.22.2021 By Emily Park The Vevan Marinated Mozza-Bites are bite-size cubes of creamy dairy-free Mozza marinated in an aromatic blend of herbed oil and spices.Read More
Trends that will drive future growth 07.21.2021 By Keith Nunes A more realistic view of health and wellness and sustainability will be drivers.Read More
Too Good To Go reducing food waste one click at a time 07.21.2021 By Donna Berry App connects buyers and sellers of excess product destined to be dumped.Read More
Bringing plant protein to developing markets 07.21.2021 By Jeff Gelski Executives of Mondelez, Motif FoodWorks speak at IFT’s virtual event.Read More
IFT FIRST: The trends that will stick post-pandemic 07.20.2021 By Keith Nunes Online grocery sales and healthier eating habits are the trends to watch.Read More
Consumer attitudes about healthy choices continues to evolve 07.20.2021 By Andy Nelson Living through a pandemic has made many people question just what the term “health” means to them.Read More
Diana Food testing app that digitizes agronomic activities 07.19.2021 By Jeff Gelski The action is designed to increase transparency in the food industry.Read More
Planting seeds for a modern food system 07.19.2021 By Monica Watrous Supply Change Capital invests in diverse entrepreneurs in food, culture and technology.Read More