The ice cream bars are covered with a milk chocolate coating and come in four flavors.

Three of the new desserts are made with light ice cream, and three others with frozen Greek-style yogurt.

Sosland Publishing will release a series of special articles via its magazines and websites, as well as a book highlighting the company’s journey.

Formerly Coconut Bliss, the company announced a shift, citing that dairy represents 97% of ice cream sold in the US.

The specialty cheese brand won every slot in the Parmesan category.

The price of milk that goes into ice cream is driven by the price of butter and nonfat dry milk.

The company said high fiber content is one reason oat milk continues to grow in popularity among dairy alternatives.

The Wisconsin Cheese Makers Association and the Center for Dairy Research anticipate the 2022 CheeseExpo will be the most extensive yet.

Freight rates to remain elevated, but logistics challenges to improve.

Of the nearly 3,000 entries, the US took home 94 Best in Class finishes.