Bel Brands launches new Babybel plant-based snacks 04.12.2022 By Benton Smith The snack was developed for flexitarians, dairy-free consumers and cheese lovers.Read More
Yasso's Greek yogurt snacks now available in mochi 04.11.2022 By Sarah Straughn Yasso's mochi will be available in four varieties: chocolate, mango, vanilla and strawberry. Read More
Pierre's Ice Cream to be purchased by Ohio Processors 04.11.2022 By Keith Nunes Ohio Processors to expand product line, customer base and geographic reach by acquiring Pierre's.Read More
IMA Dairy & Food hires engineer as new project manager 04.11.2022 By Benton Smith IMA hired Robert Lindsey to oversee a variety of ongoing projects involving sophisticated packaging processes.Read More
Westby now processing acid whey, selling filtered byproduct 04.11.2022 By Benton Smith The cooperative decided to process whey on site by investing in equipment that filters out protein, solids and water. Read More
Limited edition Yoplait flavors derived from fruit, wine 04.08.2022 By Benton Smith The limited edition flavors are made with cane sugar, with no artificial flavoring or colors.Read More
Retailers seeking net-zero GHG emissions from supply chains 04.08.2022 By Erica Shaffer Per a report, there's growing pressure on suppliers to help food retailers reach net-zero GHG emissions.Read More
Flavorchem's thermal processing pilot plant aims to speed formulation 04.08.2022 By Benton Smith The new pilot plant for customer collaboration and innovation is located at Flavorchem's Downers Grove, Ill., campus. Read More
Transportation, dairy, meat costs impacting Conagra Brands 04.08.2022 By Keith Nunes The waves of inflation that have occurred the past few years are considered some of the top risks facing Conagra Brands, Inc.Read More
Prairie Farms introduces cottage cheese cups 04.07.2022 By Benton Smith The Midwest dairy cooperative recently rolled out its first-ever small batch cottage cheese cups in small portions.Read More