Saputo to expand portfolio with vegan cheeses 06.16.2022 By Benton Smith The vegan-certified cheese line from Saputo will debut at retail stores later in 2022.Read More
Innovation Center for US Dairy, USDA bolstering sustainability efforts 06.16.2022 By Benton Smith The Innovation Center announced the MOU will leverage USDA programs that help US dairy farmers address environmental needs.Read More
Mars debuts new animal-free dairy chocolate 06.16.2022 By Sarah Straughn Mars partnered with Perfect Day to launch its first line of animal-free chocolate, CO2COA. Read More
IDFA highlights challenges proposed rule would present to dairy 06.16.2022 By Benton Smith The IDFA stated the SEC didn’t account for the financial and market burdens the rule would put on businesses.Read More
Grant funds supporting Michigan dairy, agriculture projects 06.15.2022 By Benton Smith Projects being funded include the exploration of ways to increase dairy profitability. Read More
Blommer Chocolate CEO to move to new role 06.15.2022 By Eric Schroeder Peter W. Blommer will step down as CEO and take on the new role of vice chairman, effective Aug. 1. Read More
NZMP introducing functional whey protein concentrate 06.15.2022 By Benton Smith Pro-Optima was developed as a protein enhancement for cultured products, especially yogurt.Read More
US House passes Ocean Shipping Reform Act 06.14.2022 By Ryan McCarthy IDFA: act should address supply chain bottlenecks that have plagued US dairy and food exports. Read More
N!CK'S collaborates with Zedd for new ice cream flavor 06.14.2022 By Benton Smith The newest better-for-you ice cream flavor from N!CK’S is Chilly Mango.Read More
Land O' Lakes launches butter balls for cooking 06.14.2022 By Benton Smith The new format for Land O' Lakes butter was inspired by consumers who picked up cooking during the pandemic.Read More