Cultured dairy products market growing 11.29.2022 By Nate Donnay The price that cultured dairy product makers pay for the milk they use is tied to the price of butter and nonfat dry milk.Read More
Ingredients, bioscience companies collaborate on ‘vegurts’ 11.28.2022 By Benton Smith CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.Read More
Hain Celestial Group appoints next CEO 11.28.2022 By Keith Nunes Wendy P. Davidson will take over on Jan. 1, 2023, replacing Mark L. Schiller.Read More
GEA opens new food processing tech center 11.28.2022 By Benton Smith The 15,000-square-foot, state-of-the-art facility is located in the Dallas suburb of Frisco, Texas.Read More
NextGen Leadership Program aims to prepare the next wave of industry leaders 11.25.2022 By Michael Dykes IDFA president and chief executive officer Michael Dykes shares insight on leadership development in the dairy industry.Read More
Thanksgiving costing consumers 20% more this year 11.23.2022 By Crystal Futrell According to a survey by the American Farm Bureau Federation, Thanksgiving hosts will spend approximately $64.05 to feed 10 people.Read More
Industry leaders gather for Sustainability Alliance meeting 11.23.2022 By Kristen Putch Discussions covered industry unity and alignment on sustainability goals, among other topics.Read More
Cargill provides updates on ESG programs 11.22.2022 By Rachael Oatman Progress in GHG emissions, water conservation and workforce diversity are among the highlights detailed.Read More
ADPI course to cover variety of dairy ingredients topics 11.21.2022 By Benton Smith The training course will offer a combined 36 hours’ worth of classes over the span of nine months.Read More
Kraft Heinz hires new CPO for North America 11.21.2022 By Lisa Berry Janelle Orozco will direct North America procurement for the company.Read More