CheeseCon 2023 registration opening soon 10.06.2022 By Benton Smith The dairy processing event is scheduled for April 4-6 in Madison, Wis.Read More
Per capita dairy consumption in US reaches all-time high 10.03.2022 By Benton Smith In 2021, per capita consumption of dairy increased by 12.4 pounds per person.Read More
IDFA seeks reexamination of 'healthy' claims for dairy products 09.28.2022 By Benton Smith The IDFA thinks the FDA's newly proposed rule would restrict or limit dairy foods.Read More
FDA proposal would redefine 'healthy' food labels 09.28.2022 By Keith Nunes Rule would require meaningful amounts of food from one of the food groups or subgroups.Read More
Poll shows federal nutrition program participants' dairy interest 09.23.2022 By Benton Smith If given a discount or incentive, beneficiaries polled would buy more dairy products.Read More
abillion ranks world's top 10 vegan cheeses 09.22.2022 By Benton Smith The sustainability-focused company’s awards are based on consumer reviews of vegan products.Read More
IDFA welcomes USDA's funding of school meals, food banks 09.20.2022 By Benton Smith The $2 billion will help with elevated food costs and supply chain challenges.Read More
Survey shares why consumers reach for cheese-flavored snacks 09.19.2022 By Benton Smith Among people surveyed, 62% said cheese flavors make savory snacks more exciting. Read More
Expo highlights plant-based trends and troubles 09.14.2022 By Donna Berry This year’s Plant Based World Expo showcased the challenges facing manufacturers. Read More
Attention grabbers: US consumption of cheese on the rise 09.09.2022 By Donna Berry Over the past decade, US per capita consumption of cheese increased by more than 5 lbs. Read More