Auburn's Hunger Solutions Institute will lead a Healthy Fluid Milk Incentives program for 116 retail locations.

Dairy processors can submit cheese, butter, yogurt and dry dairy products for consideration.

Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.

The brand now uses a clean recipe to produce its cheese logs and cheese balls.

Dairy Processing spoke one-on-one with the artisan cheesemaker's marketing director, Manon Servouse.

Produced in Wisconsin, the special mozzarella will be available year-round.

The money raised will benefit American Farmland Trust's Brighter Future Fund grant program.

Consumer preferences for products that offer distinctive flavors and value are driving innovations.

Publix began adding the company's sustainably produced cheddar cheeses to its dairy aisles.

The company is investing $600 million in the cheese and whey protein processing plant.