Saputo expands distribution for plant-based cheeses 03.02.2023 By Benton Smith The products are arriving at more than 5,000 retail locations in the US.Read More
Tillamook grabs multiple awards for spreads, cheeses 03.01.2023 By Benton Smith The cooperative's products picked up three first-place honors at the US Championship Cheese Contest.Read More
Caputo's cheeses garner honors at US contest 03.01.2023 By Hayley Hyer The company's Mozzarella Mini Nodini won first place in its category. Read More
Arethusa Farm Dairy wins US Championship Cheese Contest 02.23.2023 By Benton Smith Europa, an aged gouda, received a score of 98.739 and the top honor.Read More
Babybel adds Monterey Jack to portfolio 02.23.2023 By Benton Smith It is the brand's first new flavor in almost a decade.Read More
Trade associations aim to remove roadblocks to success 02.14.2023 By John Umhoefer Signs of potential for growth and profitability exist within the dairy industry.Read More
Næra producing Icelandic dairy snacks 02.13.2023 By Benton Smith Dairy ingredients used by the brand come from Icelandic grass-fed Viking cows.Read More
Lucknow District Co-operative opens cheese factory 02.09.2023 By Benton Smith The Canadian cooperative saw more than $38 million in sales this past year.Read More
Royal Hollandia introduces seasonal cheese wedges 02.08.2023 By Benton Smith The Dutch cheeses are being released as part of a limited edition run.Read More
US dairy exports outperform previous records in 2022 02.07.2023 By Benton Smith US dairy exports totaled $9.5 billion in 2022.Read More