Cheese experts earned certifications in cheddar, blue cheese, mozzarella and curds. 

AI will be used to replicate texture, flavor and nutrient density in the products.

The CheeseCon auction raised $339,835 for dairy education.

A quick look at the top stories from March 2023.

Fictional Wedgewater Spa welcomes people to experience “high-end cheese therapy."

Packaging designed for on-the-go eating is a necessity for cheese snack products.

The new products come in four-cup packs and will be available in three flavors.

The Dairy Farmers of Wisconsin describes how to fully appreciate unique cheeses.

Managing moisture is paramount for quality and safety in dairy products.

CMAB worked with chefs to educate them about the benefits of no-melt cheeses as the main protein in dishes.