The company announced it revamped its vegan pints, reimagining the packaging with with splashes of color.

The company's upcoming frozen snacks are made with real fruit puree smoothies and wrapped in sweet rice mochi dough.

The company's new line of frozen desserts are made with its Wondermilk and come in both pints and cones.

After teasing earlier this year an upcoming flavor, the company disclosed its newest ice cream: Blueberry Pancake.

The ice cream bars are covered with a milk chocolate coating and come in four flavors.

Three of the new desserts are made with light ice cream, and three others with frozen Greek-style yogurt.

Formerly Coconut Bliss, the company announced a shift, citing that dairy represents 97% of ice cream sold in the US.

Cream cheese, sesame, poppy seed, onion and garlic streusel comprise the company's unusual dessert flavor.

Premium butters and frozen desserts also could be found at the Specialty Food Association’s first live trade show in two years.

New flavors feature less net carbs and no added sugar.