Taiwanese immigrants originally founded the family-owned company in 1978.

The company’s Dessert Pearls feature a yogurt pearl base.

The brand returns to its roots with its newest bars.

The organic desserts range between 80 to 100 calories per serving and include active probiotic cultures.

Dr. Bombay Ice Cream will be sold at Albertsons Companies grocery stores.

The new products are made with Greek yogurt, premium chocolate and freshly frozen fruit.

The ice cream processor also is a wholesale ice cream supplier, frozen foods distributor and contract manufacturer.

Snackability, eating on-the-go and smaller bites or tastes are growing in popularity.

London Dough Co.'s snacks are formulated from non-GMO, gluten-free ingredients and contain zero added sugars or artificial preservatives.

Wilcox Ice Cream opted to recall all of its products.