Formats include an ice cream sandwich, light ice cream, mini pieces light ice cream, frozen dairy dessert, frozen dairy dessert bar, frozen dessert cup and cones.

Making efficient use of packaging and reducing the carbon profile of products is key for companies.

Wells Enterprises will operate as a stand-alone business within the Ferrero Group.

The new flavor will be available both in ice cream and dairy alternative formats.

The Designalytics award recognizes redesigns that drive brand growth and awareness.

The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.

President and CEO Dan Fachner said the company is looking at a new product concept.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

Potential applications include beverages and dairy items.

Henry Karamanoukian, Rebecca Messina and Rob Bellezza are the brand's newest board members.