The ice cream company will roll out new flavors within its brands of Breyers, Klondike, Magnum ice cream and Talenti Gelato & Sorbetto.

Chocolatier already has partnerships with General Mills and The Cheesecake Factory.

Two new flavors bring total plant-based offerings to 18.

Gallivant Mawa Ice Cream combines milk with mawa, South Asian milk solids. 

Consumers keep flocking to the frozen food aisle.

Plans to transition products to use animal-free dairy protein.

Non-dairy frozen dessert bars to hit shelves in December.

Frozen novelty maker receives $6 million.

The maker of flash-frozen beads of ice cream announced several key staff promotions as part of a succession plan.

California Milk Advisory Board and VentureFuel announce finalists vying for $250,000 in prizes.