The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.

Ice cream could play in the functional indulgence category.

High Road, Bellwether Farms and Good Culture didn't start out as large operations, but grew out of local or regional brands.

Per the USDA, dairy is one of the food industry's largest sugar-using sectors, accounting for 7% of deliveries.

A third-party assessment found the brand's non-traditional methods for producing ice cream reduce GHG emissions by 72%.

The brand revised its light dairy ice cream formula in order to achieve a creamier texture.

The new collection was inspired by street food desserts that people grab on the go.

The overhaul of Baskin-Robbins' branding includes not only a new logo, but also new packaging and more.

Ohio Processors to expand product line, customer base and geographic reach by acquiring Pierre's.

The new pilot plant for customer collaboration and innovation is located at Flavorchem's Downers Grove, Ill., campus.