After teasing earlier this year an upcoming flavor, the company disclosed its newest ice cream: Blueberry Pancake.

The ice cream bars are covered with a milk chocolate coating and come in four flavors.

Three of the new desserts are made with light ice cream, and three others with frozen Greek-style yogurt.

Formerly Coconut Bliss, the company announced a shift, citing that dairy represents 97% of ice cream sold in the US.

The price of milk that goes into ice cream is driven by the price of butter and nonfat dry milk.

Cream cheese, sesame, poppy seed, onion and garlic streusel comprise the company's unusual dessert flavor.

A startup from The Urgent Co., Brave Robot is adding to its line of animal-free frozen desserts.

Premium butters and frozen desserts also could be found at the Specialty Food Association’s first live trade show in two years.

The company is leaning into its reputation for chunky and quirky ingredients with its newest ice cream flavor.

Hood's frozen desserts feature updated formulation, inclusions and a full fat ice cream base.