Precision fermentation plant to open in Indiana 04.17.2023 By Brooke Just Liberation Labs secured $30 million in equipment financing.Read More
Execution of air systems can be ‘complex’ 03.31.2023 By Benton Smith Improper air flow can even have detrimental effects outside of the food safety realm.Read More
Tillamook announces plans for Illinois plant 03.21.2023 By Eric Schroeder The plant, which will manufacture ice cream only, is the cooperative's first facility outside of Oregon. Read More
FlavorSum expanding, adding technical resources 03.16.2023 By Benton Smith The project will add 35,000 square feet to the company's Kalamazoo, Mich., facility.Read More
Newly formed College Circle Creamery makes acquisition 03.08.2023 By Benton Smith As the company launched, it acquired Florida-based Luke’s Ice Cream.Read More
February’s top 10 dairy headlines 03.03.2023 By Benton Smith A recap of the most-read stories from February 2023.Read More
Danone invests $65 million in Jacksonville facility 02.24.2023 By Caleb Wilson The company is investing $65 million into a new bottle production line.Read More
Ingredient supplier Bluegrass opens R&D kitchen 02.17.2023 By Caleb Wilson The company's Agile Kitchen is designed to facilitate collaboration.Read More
Lucknow District Co-operative opens cheese factory 02.09.2023 By Benton Smith The Canadian cooperative saw more than $38 million in sales this past year.Read More
ADM facility in Spain to produce probiotics and postbiotics 02.07.2023 By Lucas Cuni-Mertz The Chicago-based company invested more than $30 million in the plant, located in Valencia.Read More