Valley Milk to expand at powdered milk facility 01.23.2023 By Benton Smith The company plans to produce anhydrous milk fat at its California facility.Read More
Nestle increasing capacity at Wisconsin plant 01.18.2023 By Caleb Wilson The company is adding two production lines for beverage brands, such as Boost and Carnation Breakfast Essentials.Read More
Fire at dairy plant leads to butter spill 01.10.2023 By Benton Smith A fire at an AMPI plant in Portage, Wis., began in a room in which butter was being stored.Read More
Oatly divesting amid shift in manufacturing strategy 01.03.2023 By Keith Nunes The company is divesting two North America manufacturing assets to Ontario-based Ya YA Foods.Read More
NC manufacturer expanding whipped cream facilities 12.13.2022 By Eric Schroeder Alamance Foods plans to add warehousing and production facilities.Read More
Hershey plant implements bilingual program 12.12.2022 By Caleb Wilson The "Say Hola” program was developed in conjunction with Hershey’s Latino Business Resource Group.Read More
Barry Callebaut continues expansion in Ontario 12.09.2022 By Eric Schroeder The chocolate maker initiated its multi-year expansion project in 2018.Read More
Ferrero Group acquires Wells, securing key ice cream brands 12.07.2022 By Keith Nunes Wells Enterprises will operate as a stand-alone business within the Ferrero Group.Read More
Saputo expands New Mexico facility 11.30.2022 By Benton Smith The expansion project at the Las Cruces Innovation and Industrial Park created nearly 300 new full-time jobs.Read More
GEA opens new food processing tech center 11.28.2022 By Benton Smith The 15,000-square-foot, state-of-the-art facility is located in the Dallas suburb of Frisco, Texas.Read More