The investment will allow the creation of a new extrusion line for innovation in the premium novelties segment.

The new fermentation facility in Wisconsin will supply products for use in dairy, food, dietary supplements and other industries.

The WEDC will provide the national cheese supplier with as much as $1.5 million in performance-based state tax credits.

The Idaho Center for Agriculture, Food and the Environment will become the largest research dairy in the country.

Wisconsin Department of Agriculture, Trade, and Consumer Protection handed out 19 grants this year, totaling $400,000.

The state-of-the-art, 500,000-square foot facility has a capital investment of more than $518 million.

It is more difficult to automate at fluid dairy plants, but it appears cheese processors want to automate as much as possible.

The investment in the Global Animal Nutrition Innovation Center in Elk River, Minn., will improve facilities, including a dairy innovation unit.

The new animal-free dairy facility will be part of the Symbiosis project, a sustainable industrial ecosystem in Kalundborg, Denmark.

The Raptor Checkweigher makes use of dynamic load cell sensors, and counteracts wasteful and costly product giveaway.