Formats include an ice cream sandwich, light ice cream, mini pieces light ice cream, frozen dairy dessert, frozen dairy dessert bar, frozen dessert cup and cones.

The company's new line is made with whole milk yogurt.

Executives speaking at Nestle’s investor day demonstrated how Project Tasty has benefited the company’s P&L.

The company introduced Nurishh animal-free cream cheese and The Laughing Cow Plant-Based.

The artisanal sour creams are produced in small batches using 100% pasteurized, Grade A whole cow's milk.

The recipe is dairy-, lactose- and gluten-free.

The new flavor will be available both in ice cream and dairy alternative formats.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

The Non-GMO Project verified products are made without artificial sweeteners and contain 10 grams of protein.

Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream.