The company did not have its own branded frozen treat line until last year.

Dairy ingredients used by the brand come from Icelandic grass-fed Viking cows.

The Dutch cheeses are being released as part of a limited edition run.

The company said its new products contain close to twice as much protein per ounce as most yogurts.

The Daniel Carasso International Research and Innovation Center's work will focus on five areas.

The Northeastern Dairy Product Innovation Competition focuses on value-added products.

The company added a line of boxed and single-serve baking mixes.

The latest cheeses in the Maker's Reserve portfolio are from 2013 and 2020.

The new ice cream products will roll out in four flavors.

Inspired by popular flavors from the two companies, new bars and a new ice cream flavor are on the way.