Pizza Hut, DFA project targets dairy farm sustainability 08.10.2022 By Benton Smith Pizza Hut plans to source half of the dairy used to make its cheese from DFA farms enrolled in the program.Read More
Tillamook cheddars pick up medals from ACS 08.05.2022 By Benton Smith The cooperative's cheeses secured seven medals – two gold, two silver and three bronze – at this year's ACS event.Read More
BelGioioso cheeses earn ACS medals 08.04.2022 By Hayley Hyer In total, BelGioioso Cheese picked up four medals at the American Cheese Society event.Read More
WCMA seeking nominees for 2023 industry awards 08.03.2022 By Benton Smith Nominations for the WCMA's top five awards are being accepted throughout the month of August.Read More
Nomination process for top IDFA awards open 08.02.2022 By Benton Smith Winners of the IDFA Laureate Award, Innovative Dairy Farmer of the Year and IDFA Food Safety Leadership Award will be revealed at Dairy Forum 2023.Read More
FPSA Dairy Council hands out four scholarships 08.02.2022 By Benton Smith Each of the Tom Imbordino Memorial Dairy Science Scholarship recipients receives $3,500.Read More
IDFA announces members of latest NextGen class 08.01.2022 By Benton Smith Professionals involved in the program are considered to be among the industry’s leaders of the future.Read More
DBIA to award more dairy business grants 07.28.2022 By Benton Smith The Dairy Business Innovation Alliance grants are designed to help small- to medium-sized operations.Read More
Jasper Hill Farm wins top honor at ACS competition 07.27.2022 By Benton Smith A Raclette-style raw milk cheese won first place Best of Show at the American Cheese Society’s 2022 competition.Read More
DMI's new executive VP to oversee sustainability strategy 07.25.2022 By Benton Smith Lori Captain is joining DMI as its new executive vice president of global sustainability strategy, science and industry affairs.Read More