Processors are investing in making a range of sustainability claims, with planet-conscious consumers in mind.

Cheese and dairy producers from the state known as America’s Dairyland won 84 awards in total.

The Processor Working Group has a handbook that provides insight and guidance for processors to assess the sustainability of their operations.

Schuman Cheese’s Cello Mascarpone secured the title of cheese and butter grand champion.

The free event for Midwest dairy farmers, manufacturers and processors will be on Sept. 20.

The USDA is putting $300 million toward the Organic Transition Initiative.

The American Dairy Association North East butter sculpture depicts female athletes of various ages.

Mia Mulrennan will oversee four IDFA programs and two events, along with other responsibilities.

Two of the creamery’s cheese logs picked up gold medals.

Occupational injury and illness performance statistics from OSHA factored into the selection process.