Part of the Partnerships for Climate-Smart Commodities, the project involves financial incentives for dairy farmers.

Butter manufacturers pivoted from bulk sales for foodservice into more options for retail.

The Dairy Food Safety Alliance's October meeting will highlight the latest best practices.

The project aims, in part, to expand climate-smart markets for its family dairy farmers.

DFA’s pilot project involves scaling methane emissions reductions and soil carbon sequestration.

More than 2,000 exhibitors will be in Chicago, showing off technologies and solutions for more than 40 vertical markets.

Over the past decade, US per capita consumption of cheese increased by more than 5 lbs.

The Dairy Management Inc. New Product Competition is open to US undergraduate and graduate students.

The company's sour creams and cottage cheese combined for three first-place awards and one runner-up.

The donations of milk and refrigerators are part of Feeding America’s Hunger Action Month this September.