The DFA's campaign incorporates farmers, engineers, nutritionists, veterinarians, technology experts and scientists.

Cybersecurity is becoming more critical to business success within the dairy industry than ever before.

At IFT FIRST, numerous features will explore an overarching theme, “Hacking the Food Supply: Can We Synthesize a More Sustainable Future?”

The program is designed to help dairy businesses develop ideas and/or take on challenges that will advance the industry.

The IDFA, USDEC and NMPF approve of second USMCA dispute panel, which will further look at Canada's approach to dairy trade obligations.

Steve Bechel of Eau Galle Cheese was reelected as president of the Wisconsin Cheese Makers Association.

Federico Harte was elected ASDA's vice president, while Rani Govindasamy-Lucey and Stephen LeBlanc were elected directors.

A number of dairy products received distinction for innovation and great taste at the 2022 sofi Awards, presented by the Specialty Foods Association.

John Chrisman is set to take on his new position beginning June 2. He is succeeding Rick Naczi,

The American Dairy Products Institute's website update included a redesign that makes the site compatible with all mobile devices.