Milk Moovement funding round generates $20 million 07.13.2022 By Benton Smith The maker of cloud-based dairy supply chain software revealed the funding round will help accelerate product development.Read More
Guggisberg Cheese awarded grand champion of Ohio competition 07.13.2022 By Benton Smith Guggisberg Cheese took home multiple awards in the classes of Swiss and other Swiss at the competition. Read More
WCMA introducing Health & Safety Group 07.13.2022 By Benton Smith The first meeting is set for August, covering OSHA's Local Emphasis Programs.Read More
Planning for prevention crucial for dairy food safety 07.12.2022 By Benton Smith Food safety plans are nothing new for dairy companies. Read More
Automation increasing dairy supply efficiencies from 'dirt to fork' 07.08.2022 By Allison Gibeson The events of the past two years have sped the rate at which supply chain technologies are being adopted. Read More
Tillamook enters foodservice partnership with Six Flags 07.08.2022 By Benton Smith Tillamook was named the “official scoopable ice cream” at Six Flags' theme and water parks.Read More
Wisconsin cheese producers bring home ICDA honors 07.08.2022 By Benton Smith More than 20 Wisconsin cheeses earned distinctions at the International Cheese and Dairy Awards.Read More
Danone introducing baby formula with dairy and plant proteins 07.07.2022 By Benton Smith The company’s Dairy & Plants Blend baby formula incorporates nutrients found in plants and breastmilk.Read More
Wilk project will produce yogurt from cell-cultured milk fat 07.06.2022 By Benton Smith A concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.Read More
Sartori's Old World Cheddar picks up award 07.06.2022 By Benton Smith The company describes its Italian cheddar as being sharp, savory and buttery, with notes of fruit.Read More