Organized by Feeding America, Dairy Farmers of America and the Innovation Center for US Dairy, the Dairy Nourishes America Midwest Symposium featured ideas and business models.

Jeni's Splendid Ice Creams announced the addition of five new summer-inspired flavors.

As Wisconsin dairy businesses seek to export products, the WCMA program will help facilitate those efforts.

Some of Enlightened's new flavors include Kookie Dough and Chocolate P.B. Crunch.

Free-from options have entered all dairy categories, presenting an opportunity for dairy processors to offer something for everyone.

Styrenics Circular Solutions aims to shift styrenic polymers toward a circular economy.

The Dairy Business Innovation Alliance's service area is growing, thanks to $20 million in ARPA funds.

Per the Plant-Based Foods Association, over the past three years, plant-based milk alternatives have grown 33% in sales.

Kraft Heinz Co. expanded internationally, focused on foodservice and broke up silos.

At the Dairy Sustainability Alliance Spring Meeting maximizing sustainability efforts was emphasized.