Projects being funded include the exploration of ways to increase dairy profitability.

Pro-Optima was developed as a protein enhancement for cultured products, especially yogurt.

IDFA: act should address supply chain bottlenecks that have plagued US dairy and food exports.

The newest better-for-you ice cream flavor from N!CK’S is Chilly Mango.

The new format for Land O' Lakes butter was inspired by consumers who picked up cooking during the pandemic.

Honor Foods plans to build upon its dairy portfolio with acquisition.

The company’s latest dairy product has a smoother consistency than the original.

Jeremy Pike was promoted to become the dairy processing company’s sustainability platform leader.

Each package of the company's mochi ice cream snacks features a pull tab for opening and a slide-out box.

The company’s cheesemakers decided to age their leftover parmesan from 2018.