Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.

Saputo's efficiency-driven initiatives are set to begin in the second quarter of fiscal 2023.

Bunker Hill Cheese is putting $104,000 toward upgrading its facility in Holmes County, Ohio.

Macroeconomic issues led the oat-based dairy alternative manufacturer to change its approach.

The sale was part of Emmi's shifting strategic focus.

The company also announced it raised $1.5 million in a seed funding round.

Styrenics Circular Solutions aims to shift styrenic polymers toward a circular economy.

Kraft Heinz Co. expanded internationally, focused on foodservice and broke up silos.

Honor Foods plans to build upon its dairy portfolio with acquisition.

General Mills is working with Ecosystem Services Market Consortium to prioritize regions from which the company sources key ingredients.