Saputo expands New Mexico facility 11.30.2022 By Benton Smith The expansion project at the Las Cruces Innovation and Industrial Park created nearly 300 new full-time jobs.Read More
Cargill provides updates on ESG programs 11.22.2022 By Rachael Oatman Progress in GHG emissions, water conservation and workforce diversity are among the highlights detailed.Read More
Nestle to evaluate products with Health Star Rating system 11.21.2022 By Lisa Berry The company will publish the nutritional value of products in its portfolio as part of its yearly reporting.Read More
J&J Snack Foods explores bringing Dippin' Dots to retail 11.18.2022 By Jeff Gelski President and CEO Dan Fachner said the company is looking at a new product concept.Read More
Danone establishes energy, emissions goals 11.18.2022 By Jeff Gelski Through the program, Danone also plans to increase its use of renewable energy.Read More
Bel teams with French startup to develop animal-free cheeses 11.15.2022 By Benton Smith The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.Read More
Oatly shifting toward hybrid manufacturing model 11.14.2022 By Keith Nunes As part of a supply chain reset, Oatly is focusing investment on the company’s oat-based technology.Read More
N!CK'S brings on three independent industry board members 11.11.2022 By Benton Smith Henry Karamanoukian, Rebecca Messina and Rob Bellezza are the brand's newest board members.Read More
Perrigo expanding infant formula production in US 11.09.2022 By Caleb Wilson Perrigo purchased Nestle SA’s Gateway formula plant in Eau Claire, Wis. Read More
Danone North America sourcing most of its milk from regenerative ag farms 11.02.2022 By Benton Smith Brands such as Oikos, Two Good, Horizon Organic, Silk and others use the milk.Read More