The successes of some dairy processors have proven what is possible in the lactose-free category.

CoBank shared that the number of dairy replacement heifers reached a 20-year low.

The solution aims to provide textural and melt characteristics of traditional processed cheese.

Sometimes dairy ingredients play behind the scenes as one of many key ingredients.

The dairy cooperative formulated the new products with 45% more cocoa.

The supplier enhanced the Michigan site’s emulsion, extraction and warehousing capacity.

Per Technavio, the market will grow by $39.1 billion by 2027.

The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.

The brand's newest flavors are sold in packs of 16 slices.

The National Dairy Council program is operating in 58 schools.