Greek Kiss, wrapped in brined grape leaves, will be showcased at the Winter Fancy Food Show.

Kellanova's newest crackers come in two flavors: bold cheddar and sharp white cheddar.

The ice cream maker introduced Strawberry Cheezecake, which features its new oat base format.

Functional formulations, plant-based proteins and label transparency are among the predictions.

Athian helps dairy farmers go through a third-party verification process to certify that a farm avoided GHG emissions.

Chobani Creations debuted in six flavors.

The new Almond Breeze flavor is set to arrive at retailers in January.

Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.

Proving environmental responsibility claims will be critical for the dairy industry.

The products are aimed at consumers seeking blood-sugar friendly and gut-healthy confectionery options.