A new grants program is supporting six research projects at the University of Wisconsin.

Ever.Ag said its program helps cheese manufacturers maximize efficiency, reduce waste and increase profitability.

Developing new dairy value-added products and other objectives are sought.

The General Mills brand is launching its highest protein and lowest sugar product to date.

The event features dairy processing experts, research, trends, education, suppliers and more.

The new Belle line is formulated from five ingredients and lactose-free.

The company said the new milk is formulated with 12 essential nutrients and added DHA omega-3 fatty acids.

The kits include a variety of ingredients, seasonings and sauces to help consumers recreate menu items.

Bel Brands USA said the brand uses almond milk to create a creamy texture.

The new products are made with Greek yogurt, premium chocolate and freshly frozen fruit.